*  Exported from  MasterCook  *
 
                        REDUCED CALORIE FRUIT PIZZA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pizza                            Italian
                 Low-cal                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
      3/4   c            Promise margarine room
                         -temperature
                         Vegetable coating spray
    3                    Individual pkg artificial
                         -sweetener
    1 1/2   c            Flour
                         -----FILLING-----
    1       pk           (8-oz) softened light cream
                         -cheese
    1 1/2   ts           Vanilla extract
                         Fruit cut into bite size
                         -pieces
                         -----GLAZE-----
    1       tb           Orange juice
                         -concentrate
    2       tb           Fresh lemon juice
    2       tb           Cornstarch
    2                    Individual size artificial
                         -sweetener
 
   :         *** Fruit cane be
   pineapple/bananas/blueberries/kiwi
   :         fruit/grapes/strawberries sliced or whole.
   You can also
   :         use frozen fruit, thawed and drained, or
   canned fruit in
   :         its own juice, not heavy syrup, drained but
   the pizza
   :         won't hold as well and colors of fruit may
   bleed.
   :         CRUST: Combine the flour and sweetener and
   cut in the
   :         margarine. Can use a food processor. Place
   dough in center
   :         of pizza pan or cookie sheet sprayed with
   pam. Dust
   :         fingers lightly with flour and pat dough out
   into desired
   :         shape. Bake in an oven preheated to 350
   degrees for 15
   :         minutes. Cool.
   :         FILLING: Combine the softened cream cheese
   with the
   :         vanilla and spread over cool crust. Arrange
   fruit in a
   :         decoratiev pattern over the filling. Make
   the glaze by
   :         combining the orange juice concentrate and
   lemon juice in
   :         a measuring c. Add enough of the water to
   make 1 c.
   :         Place juice and water in a saucepan with
   cornstarch and
   :         sweetener and combine thoroughly.
   :         Bring mixture to a boil, reduce heat and
   cook until
   :         thickened. Cool slightly and spread gently
   over fruit,
   :         don't let glaze cool too long before
   spreading or it will
   :         jell. Chill until serving time; cut into
   wedges to serve.
  
 
 
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