*  Exported from  MasterCook  *
 
                           QUEBEC APPLE DUMPLINGS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pie dough (double batch)
      1/4   c            Cheddar cheese-grated
   12                    Apples -- medium- peeled &
                         -cored
      1/2   c            Mincemeat
      1/4   c            Rum
                         Butter
      3/4   c            Sugar
      1/4   c            Sugar -- Brown
      1/4   c            Cream
                         Lemon rind -- 1/2 lemon
 
   Preheat oven to 400F. Make enough pie enough to roll into 12 6"x6 squares
   (about a double batch.) Sprinkle each square with 1 tsp grated cheddar.
   Peel and core apples and place one on each square. Fill the centre of each
   apple with 2 tsp (or 1 heaping tsp) of mincemeat, 1 tsp of rum, a dot of
   butter and 1 Tablespoon sugar. Bring diagonally opposite corners of dough
   over the apple to form ears at the top. Cover the 'ears' with aluminium
   foil. Mix the brown sugar, cream and grated lemon rind. Brush the dumplings
   with this mixture and bake 35 to 45 minutes in 400F oven.Remove foil, brush
   ears with cream mixture and return to oven till 'ears' are brown. Serve
   warm to plain cream or sweetened cream, flavoured with rum.
  
 
 
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