*  Exported from  MasterCook  *
 
                   GRATIN OF ROASTED CHERRIES IN RED WINE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Dry red wine
      3/4   c            Granulated sugar
    1                    3-inch cinnamon stick
    2                    Whole cloves
    1                    3-inch strip lemon zest
                         (yellow part of peel)
    2       lb           Bing cherries, stemmed and
                         Pitted
 
   1. Combine wine, sugar, cinnamon stick, cloves and
   lemon zest in a saucepan.  Bring to a boil, reduce the
   heat and simmer 5 minutes. 2. Prepare the cherries and
   place in a shallow baking dish.  Pour the syrup over
   the cherries and bake in a preheated 350-degree oven
   30 minutes. 3. Let the cherries cool a bit in the
   syrup.  Serve warm, room temperature or chilled with
   ice cream or sweetened creme fraiche.
  
 
 
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