*  Exported from  MasterCook  *
 
                        PINEAPPLE OMELETTE WITH RUM
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
    1       sm           Can sliced pineapple
            sm           Amount of lemon zest
    1       tb           Apricot jam
      1/2   ts           Salt
      1/2   c            Rum
    2       tb           Sweet butter
    1       tb           Sugar
 
   Beat eggs with lemon zest (scraping of lemon peel),
   sugar and salt. Place butter in a preheated skillet
   and add egg mixture. When omelette is set and half
   done, chop pineapple into small pieces. Combine with
   jam and rum and fold into omelette for finishing.
   Sprinkle with sugar and serve.
   
   Recipe By     : Tsar Nicholas of Russia
   
   From:  owner-Mc-Recipe@austin.Sierra.Co
  
 
 
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