*  Exported from  MasterCook  *
 
                             OVEN-FRIED BANANAS
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Ripe bananas, peeled, halved
    2       ts           Butter (or margarine)
 
   Choose yellow (firm-ripe) bananas.  Cut them in half crosswise.  Spray a
   small square nonstick cake pan with cooking spray.  Preheat oven to 450
   degrees.  Put the butter in the pan; place in the hot oven just long enough
   for butter to melt.
   
   Place the bananas in the pan and tilt the pan so the bananas roll and
   become lightly coated with butter.  Place the pan on the bottom oven shelf
   and bake only 5 minutes, turning the bananas once, until just browned.
   Serve with salt and pepper as a starchy side dish, or sprinkled with
   cinnamon and sugar substitute as a dessert.
   
   Eight servings, 60 calories each.
  
 
 
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