---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PETITS BATEAUX DANS LA SAUCE (LITTLE BOATS IN SAUCE)
  Categories: Desserts
       Yield: 1 servings
  
 -----------------------------------CRUST-----------------------------------
       2 c  Flour
       2 ts Cream of tartar
       1 ts Baking soda
     1/2 ts -Salt
       6 T  Lard
     1/2 c  Milk
 
 -----------------------------------SAUCE-----------------------------------
       3 T  Butter
       1 c  Molasses
       2 c  -Water; or milk
       2 c  Brown sugar
   3 1/2 c  -Water
  
   Mix the dry ingredients. Blend in the lard to form a coarse mixture.
   Gradually add milk until the dough is smooth but not too sticky. Roll the
   dough until it is 1/4 inch thick. Cut the dough into 4“X2 rectangles.
   Pinch together the ends to form shapes resembling small boats.
   Put the ingredients for the sauce in a casserole dish, place it in the
   oven set at 350F and bring to a gentle boil.
   Put the ”little boats" in the sauce in a casserole dish, and bake at 350F
   for about 30 minutes.
   To serve, remove the pastries from the casserole dish & cover with the
   sauce.
  
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