---------- Recipe via Meal-Master (tm) v8.04
  Categories: Breads
       Yield: 8 servings
       2 c  Flour
       1 c  Sour cream
       1 ts Ginger
       1 ts Soda
       1 ea Egg, beaten
       1 c  Maple syrup
     1/2 ts Salt
   Combine and sift dry ingredients.  Mix maple syrup
   with beaten egg and add the sour cream.  Combine the
   mixtures and bake in moderate oven for about 40
   minutes.  Serve with warm maple hard sauce or whipped
   cream. By Cynthia Coolidge
   From Maple Dessert Recipes by Massachusetts Maple
   Syrup Producers
        Association P.O. Box 377 Ashfield, MA 01330