*  Exported from  MasterCook II  *
 
                      Old Fashioned Fresh Fruit Crisp
 
 Recipe By     : COOKING RIGHT SHOW #CR9740
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Cups          Fresh Fruits -- *see note
    1 1/2  C             Dark Brown Sugar
    1 1/2  C             Rolled Oats -- not instant
    1      C             Flour
      1/2  C             Asiago Or Parmesan Cheese -- grated
    1      Tsp           Salt
    6      Oz            Sweet Butter -- **see notes
                         --Garnish--
                         Vanilla Bean Ice Cream <<Or>>
                         Softly Whipped Cream
 
 Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or enamel
 baking dish.
 
 In a separate bowl, mix the sugar, oats, flour, cheese and salt together.
 With a hand mixer or with your fingertips, quickly mix butter bits into
 sugar mixture to form a coarse meal. Mixture should be loose and crumbly,
 work quickly to avoid
 melting the butter.
 
 Gently sprinkle topping mixture over fruit and bake in a preheated 375
 degree oven until the top is lightly browned and fruits are bubbling, about
 35 minutes depending on fruit. Serve warm with a scoop of Vanilla Bean Ice
 Cream.
 
 Yield: 8-9 servings
 
         Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
 
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 NOTES : *Sliced peaches, blackberries, figs, strawberries, plums, or a
 combination.
 
 **Chilled and cut into 1/4-inch bits