*  Exported from  MasterCook  *
 
                              Lemon Foam Torte
 
 Recipe By     : Ashley Rivet <nstn1469@fox.nstn.ns.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Bisquit-Layer (with a rim!)
  100      g             Baking Chocolate
    6                    Egg Whites
  250      g             Sugar
    2                    Lemons (Just the Juice)
    2      tb            Ground Lemon Zest
    8                    White Gelatine Sheets
                         (3 solidify 1 C of liquid)
                         Candied Lemon Slices
 
    Melt half of the chocolate in a double-boiler (bain marie) and paint it
   on the bisquit layer.
   Beat egg-whites mixed with sugar until very stiff. Stir lemon juice, zest
   and dissolved gelatine carefully into the foam.. Put the foam onto the
   layer in the shape of half a ball. Cool the torte in the refrigirator for
   2 hours.
   Melt the rest of the chocolate and use it together with the candied slices
   to decorate the torte.
 
                    
 
 
 
 
 
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