---------- Recipe via Meal-Master (tm) v8.05
       Title: Quick Biscuit Shortcakes
  Categories: Cheesecakes, Chocolate, Bakery
       Yield: 1 servings
            Apple shortcakes:
       1 pk Refrigerator biscuits
            Buy the very large ones
            Bake according to package di
            Cinnamon sugar mixture
       1 cn Apple pie filling
            Whipped topping
            Chocolate cookie shortcakes:
       1 pk Refrigerator chocolate
            Dough cut into 4 pieces
       2    Sliced bananas
       1 pk Frozen raspberries in syrup
            Pureed and strained
            Chocolate whipped topping
      Apple shortcakes: Split each large biscuit in half.
   Place 1 half on dessert plate and top each with some of the
   apple pie filling. Put a layer of whipped topping over
   apples. Place biscuit top over whipped topping. Add a
   dollop of whipped topping and sprinkle over all with
   cinnamon sugar.
      Chocolate cookie shortcakes: Pat each piece of dough out
   flat on cookie sheet and bake until puffed and cooked. Let
   cool on flat surface. Cut each circle in half- creating
   half circles. Place one half circle on each plate. Top each
   with some banana slices and some raspberry puree. Dollop
   some of the whipped topping over all. Place another half
   circle on top and add another dollop of topping. Drizzle
   over all with more puree and serve immediately.