---------- Recipe via Meal-Master (tm) v8.05
  
       Title: FRUIT FILLED GINGERBREAD
  Categories: Cakes
       Yield: 1 Servings
  
            -Patricia Dwigans fwds07a-
   1 1/4 c  Flour
     3/4 ts Soda
     1/2 ts Cinnamon
     1/4 ts Cloves
     1/4 ts Nutmeg
     1/4 ts Salt
     1/4 c  Candied fruit; diced
       2 tb Candied ginger; sliced, OR
     1/2 ts Ground ginger
     1/4 c  Sugar
     1/4 c  Shortening
       1    Egg
     1/3 c  Honey
       2 tb Molasses
       1 c  Hot water
     1/4 c  Nuts; finely chopped
 
 --------------------------------ORANGE GLAZE--------------------------------
     1/3 c  Sugar
     1/4 c  Orange juice
     1/2 ts Lemon extract
  
      Sift together flour, soda, spices and salt.  Add diced candied fruit and
   candied ginger, if desired. Blend together shortening and sugar, creaming
   well. Add egg, honey and molasses; beat well. Blend in dry ingredients; mix
   thoroughly.  Add hot water and mix until smooth. Pour into well greased and
   lightly floured 8x8x2- inch pan. Sprinkle with nuts. Bake at 350~ for 30-35
   minutes. Pour orange glaze over cake. Return to oven; bake 10 more minutes.
      Orange Glaze.  Combine sugar and orange juice in a saucepan. Boil 5
   minutes.  Remove from heat; add 1/2 teaspoon lemon extract.
   
     1953 Pillsbury Bakeoff Contest winner.
  
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