---------- Recipe via Meal-Master (tm) v8.05
  Categories: Ethnic, Candies
       Yield: 40 Servings
       8    Squares (1 oz. each); semi-
            -sweet baking chocolate
       2 tb Butter
     3/4 c  Blanched whole almonds
       2 tb Sugar
    Store these chocolate-almond candies in a tightly covered box in a cool
   place. Place each candy in a tiny fluted paper or foil cup to serve. This
   is a delicious candy to offer guests after dinner.
    In the top of a double boiler placed over gently boiling water, melt
   chocolate. Stir in butter until melted. Keep chocolate mixture warm over
   hot water.
    Cut each almond lengthwise into several pieces. In a small skillet over
   low heat, combine almonds and sugar; toast, stirring, until lightly
   browned. Add to melted chocolate mixture. Remove from heat and drop
   chocolate-almond mixture by spoonfuls onto waxed paper. Let stand until
   cooled and hardened.
    Source: Flavors of Hungary
    From The Cookie Lady’s Files.  Posted on GEnie’s Food & Wine RT by
   COOKIE-LADY [Cookie] on 9/18/93
    MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;