---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CHERIMOYA-ORANGE PARFAIT
  Categories: Fruits, Desserts
       Yield: 4 Servings
  
       1 c  Whipping cream
       1 c  Sour cream
     1/4 c  Sugar
     1/2 ts Vanilla
       2 tb Orange juice
       2 ts Lemon juice
       1 ds Salt
     1/2 c  Pureed cherimoya
       2 ts Grated orange peel
       2 c  Cherimoya chunks
   1 1/2 c  Orange sections
            Mint leaves
  
   For this recipe you will need 3 cherimoyas.
   
   Combine whipping cream and sour cream in a deep bowl,
   refrigerate with beaters until well chilled. Beat
   creams until frothy; gradually add sugar, vanilla,
   fruit juices and salt. Beat until quite stiff. Blend
   in cherimoya puree and 1 teaspoon orange peel.
   
   Put half the cherimoya chunks in the bottom of 4 to 6
   parfait glasses. Spoon in a layer of cream, all the
   orange sections, a second layer of cream and the
   remaining cherimoya. Top with a dollop of cream and
   garnish with remaining orange peel and mint leaves.
   Serves 4 to 6.
   
   Source: Chicago Sun Times, March 20, 1986
  
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