---------- Recipe via Meal-Master (tm) v8.04
       Title: Old Fashioned Fresh Fruit Crisp
  Categories: New text im, Cooking rig
       Yield: 1 servings
         6 c  Fresh Fruits -- *see note
     1 1/2 c  Dark Brown Sugar
     1 1/2 c  Rolled Oats -- not instant
         1 c  Flour
       1/2 c  Asiago Or Parmesan Cheese --
   :          grated
         1 ts Salt
         6 Oz Sweet Butter -- **see notes
   :          Garnish--
   :          Vanilla Bean Ice Cream
   :          <<Or>>
   :          Softly Whipped Cream
   Place fruits in the bottom of a lightly buttered 9 x
   12-inch glass or enamel baking dish.
   In a separate bowl, mix the sugar, oats, flour, cheese
   and salt together. With a hand mixer or with your
   fingertips, quickly mix butter bits into sugar mixture
   to form a coarse meal. Mixture should be loose and
   crumbly, work quickly to avoid melting the butter.
   Gently sprinkle topping mixture over fruit and bake in
   a preheated 375 degree oven until the top is lightly
   browned and fruits are bubbling, about 35 minutes
   depending on fruit. Serve warm with a scoop of Vanilla
   Bean Ice Cream.
   Yield: 8-9 servings
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
   Recipe By     : COOKING RIGHT SHOW #CR9740
   From: Bill Spalding <billspa@icanect.Ne