---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cherries and Cream Parfaits
  Categories: Cakes, Fruits
       Yield: 6 servings
  
     1/2    Cake, angel food, prepared,       2/3 c  Milk, skim, heated to boil
            Cut into 1-inch cubes (6 c)         8 oz Cottage cheese
   8 3/4 oz Cherries, drained and coarse      1/2 c  Sugar, brown
            Chopped                             1 ts Vanilla extract
       1    Gelatine, unflavored              1/2 ts Almond extract
     1/3 c  Milk, skim, cold               
  
   Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
   aside.
   
   In blender, sprinkle unflavored gelatine over cold milk; let stand 2
   minutes.  Add hot milk and process at low speed until gelatine is
   completely dissolved, about 2 minutes.  Add cottage cheese, sugar and
   extracts; process at high speed until smooth, about 2 minutes.  Pour over
   cake into cups; chill until set, about 30 minutes.
  
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