*  Exported from  MasterCook II  *
 
                    Blueberry Fritters With Sherry Sauce
 
 Recipe By     : Mrs. John B. Carrico
 Serving Size  : 1    Preparation Time :0:45
 Categories    : Desserts                         Fruits
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Flour
    2      Tablespoons   Sugar
    1      Tablespoon    Baking Powder
      1/4  Teaspoon      Salt
      1/2  Cup           Milk
    2                    Eggs -- separated
      3/4  Cup           Blueberries
                         Hot Fat For Frying
                         Powdered Sugar For Dusting
                         --Sherry Sauce--
      1/3  Cup           Butter -- softened
      1/3  Cup           Powdered Sugar
    2                    Egg Yolks
      3/4  Cup           Sherry
    1                    Egg White -- beaten stiff
 
 Sift together flour, sugar, baking powder, and salt.  Add milk and
 well-beaten egg yolks.  Beat until smooth.  Fold in egg whites, stiffly
 beaten, and blueberries.  Drop by spoonfuls into hot fat.  Fry until
 brown.  Drain and dust with powdered sugar.  Serve with sherry sauce.
 
 FOR THE SAUCE;
 
 Combine softened butter and powdered sugar.  Beat until fluffy.  Drop in
 egg yolks, one at a time.  Beat well after each.  Pour in sherry.  Cook
 in  top of double boiler, stirring constantly, until thick.  Fold in egg
 white, stiffly beaten.  Blend.  Serve immediately.
 
 
 Source:  “Mountain Measures” --Junior Leauge of Charleston, WV
 ed. 1974
 
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