*  Exported from  MasterCook  *
 
                          “GOOD LUCK” RICE CUSTARD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Raw rice
    2       cn           Evaporated milk (5 ounces
                         Each)
      1/2   c            Raisins
      1/2                Box vanilla pudding (3
                         Ounce size)
    5                    Eggs, separated
    1       t            Vanilla
                         Cinnamon to taste
                         Milk
 
        Cook the rice in 4 cups of water, add the sugar
   and cook until almost tender.  Add the evaporated milk
   and raisins.  Mix the pudding in a cup of milk and add
   to the rice mixture.  Beat the egg whites until stiff.
   Beat the yolks separately and then mix the whites and
   yolks mixture. Then turn off the heat.  Mix well.  If
   it seems a little thick just add some more milk.
   
   Serves 6 or more. The Legends of Louisisna Cookbook;
   Sheila Ainbinder; Posted by Fred Peters.
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving