MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: GRANDMA RUBY'S PEACHY FLOATING ISLAND
  Categories: Desserts
       Yield: 4 Servings
  
       2 c  Milk
       2    Egg yolks
       1    Whole egg
     1/8 ts Salt
     1/4 c  Beet or cane sugar
     1/2 ts Vanilla
     1/2 c  Well-drained, diced peaches
  
   Notes: From Ruby Williams' file; newspaper clipping.  Date: Monday,
   August 14, 1939
   
   Scald milk, beat other ingredients, except vanilla and peaches,
   together and add milk gradually stirring constantly.  Cook in top of
   double boiler, stirring constantly, cooking just until mixture will
   coat a spoon. Remove from heat, add vanilla and cool.  When cold fold
   in peaches. Place in serving dishes.  Make very stiff merangue of two
   egg whites and four T. beet or cane sugar.  Drop by spoonfuls on top
   of custard. Garnish with bit of peach jam.
   
   Serves 4
  
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