*  Exported from  MasterCook II  *
 
                                Lemon Velvet
 
 Recipe By     : Mrs. Robert Q. Jones
 Serving Size  : 16   Preparation Time :0:45
 Categories    : Desserts                         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  Cups          Graham Cracker Crumbs
      2/3  Cup           Margarine -- melted
    2      8 Oz. Pkgs.   Cream Cheese -- softened
    1      Cup           Sugar
      1/4  Cup           Milk
    2      Tablespoons   Lemon Rind -- grated
    1      Cup           Walnuts -- chopped
    2      Cups          Heavy Cream -- whipped
 
 Combine crumbs and margrine.  Press onto bottom of 13 x 9 x 2-inch pan.
 In mixing bowl, combine softened cream cheese, sugar, milk, and lemon
 rind and mix until smooth.  Fold in nuts and whipped cream.  Spread
 mixtue on crust.  Freeze.  Cut into squares and garnish with lemon
 slices and graham cracker crumbs.
 
 Serves:  17 to 20
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed. 1974
 
 
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 NOTES : Substitute 2 tbs. orange rind for lemon rind, and use 7 tbs.
 Grand Marnier liqueur in place of the nuts.