*  Exported from  MasterCook  *
 
                         Strawberry Rhubarb Squares
 
 Recipe By     : unknown--cooking magazine 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : All Newly Typed Not Yet Shared   Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           margarine or butter -- softened
      1/2  cup           packed brown sugar
      1/2  teaspoon      vanilla
    1      cup           all purpose flour
      3/4  cup           quick cooking oats
      1/3  cup           chopped nuts
      1/4  teaspoon      baking soda
      1/4  teaspoon      salt
    1      cup           granulated sugar
      1/3  cup           all purpose flour
    1      Tablespoon    milk
    2                    eggs
    2      cups          sliced strawberries -- (1 pint)
    2      cups          sliced rhubarb -- (4 stalks)
 					
                         BROWN SUGAR WHIPPED TOPPING:
    1      cup           whipping cream
      1/4  cup           packed brown sugar
      1/2  teaspoon      vanilla
 
 Heat oven to 375.  Mix margarine, brown sugar and vanilla in medium bowl.
  Stir in 1 cup flour, the oats, nuts, baking soda and salt until crumbly.
  Reserve 1 cup crumbly mixture.
 
 Press remaining crumbly mixture in ungreased square pan, 8x8x2 or 9x9x2
 inches.  Mix granulated sugar, 1/3 cup flour, the milk and eggs in large bowl
 until smooth.  Fold in strawberries and rhubarb.  Pour into pan.  Sprinkle
 with reserved crumbly mixture.
 
 Bake 40-50 minutes or until topping is golden brown and filling is set.  Cool
 slightly.  Cut into 2 1/2 or 3 inch squares.  Serve with Brown Sugar Whipped
 Topping.  Cover and refrigerate any remaining dessert and topping.
 
 
 
 
 BROWN SUGAR WHIPPED TOPPING
 
 Beat all Brown Sugar Whipped Topping ingredients in chilled small bowl with
 electric mixer on high speed until stiff.
 
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