*  Exported from  MasterCook  *
 
                 FRUTTA AL FORNO CON AMARETTI (Baked Fruit)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian                          Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Peaches; freestone -- ripe
    1      tablespoon    Amaretto liqueur
    1      tablespoon    Butter
    1                    Egg yolk
      1/4  cup           Brown sugar -- packed
    8                    Italian macaroons (Amaretti)
      1/4  cup           Almonds -- finely chopped
                         crushed
 
 Cut peaches in half from stem to root end (don't peel). Twist to free from pit. 
Place peach halves, cut side up, in a 10 well-buttered baking dish.
 Combine remaining ingredients.	Beat with a fork to blend well. Stuff each peach
hollow with almond mixture. Bake in preheated 350 oven for 20 minutes, or until
peaches are soft but still hold their shape. Serve warm.
 This can also be done with pears, apricots, nectarines or apples. All are very
good.
 
 
 
                    - - - - - - - - - - - - - - - - - -