*  Exported from  MasterCook  *
 
                          GERMAN (OR DUTCH) BABIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
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   Ingredients:
   3 eggs, room temperature 1/2 cup milk 1/2 cup
   all-purpose flour 1/2 tsp  salt 2 tblsp butter, melted
   2 tblsp lemon juice confectioner’s sugar Butter either
   one 12 ovenproof skillet, or four 6 ovenproof
   skillets (pie or cake pans may be substituted).  Beat
   the eggs until thoroughly mixed. Add the milk and
   blend well.  Sift together flour and salt, and add
   slowly but continuously to the egg mixture, whisking
   as you do so. Add the melted butter, and whisk til
   batter is smooth.  Pour into pan or pans and bake at
   450 for 15 minutes.
   
   The four small German babies will be done at this
   point.  The one large one requires another 10 minutes
   of baking, with the oven reduced to 350. After
   removing from the oven, sprinkle with the lemon juice
   and dust with confectioner’s sugar.  Serve at once
   while hot.
  
 
 
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