*  Exported from  MasterCook  *
 
                           FROZEN GRAHAM CUSTARD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
      1/2   c            Sugar
    1       t            Vanilla
    2       ts           Lemon juice
    1 1/3   c            Evaporated milk, chilled
      3/4   c            Graham cracker crumbs
 
   Grease refrigerator freezing tray thoroughly. Coat
   sides and bottom of tray with half the graham cracker
   crumbs, reserving the remainder for topping. Beat
   eggs. Add sugar and vanilla. Continue beating until
   sugar is dissolved. Add lemon juice to chilled milk
   and whip until stiff. Fold in egg mixture, pour at
   once into freezing tray and sprinkle remaining cracker
   crumbs over top. Freeze until firm. Cut into squares.
   Mrs. H. Alexander Perry
  
 
 
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