*  Exported from  MasterCook  *
 
                           STRAWBERRY FRUIT FLAN
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Unsalted margarine
    2       tb           Unsalted margarine
      3/4   c            Sugar
    2                    Eggs
    2       tb           Evaporated milk
      1/4   ts           Vanilla
    1 1/4   c            Flour
    2       ts           Baking powder
    1       lb           Fresh strawberries (or more)
    3       tb           Sugar
    1       pk           Red transparent glaze
 
   In small bowl, mix margarine, sugar and eggs until
   creamy. Add evaporated milk and vanilla.
   
   In another bowl, sift flour and baking powder
   together. Stir into margarine mixture in small amounts.
   
   Grease a 12 inch fruit flan tin with a fluted rim.
   Sprinkle with flour. Pour in mixture and spread evenly
   with a knife.
   
   Bake at 350 degrees for about 15 to 20 minutes, or
   until golden brown. Let cool for 10 minutes after
   removing from oven.
   
   Drain strawberries; reserve juice. Turn cake upside
   down and fill with strawberries. (If strawberries are
   very large, you may want to slice them in half.
   Sprinkle with sugar and allow to sit for 1 hour.) Add
   the strawberry juice to the glaze mix. Prepare glaze,
   following instructions on back of package. (NOTE: If
   you have accumulated approximately 1/2 cup of juice
   from the strawberries, and the glaze mix requires 1
   cup of water, use the 1/2 cup of juice plus 1/2 cup of
   water to make 1 cup of liquid.) Pour glaze over
   strawberries.
   
   Posted by: Bill McGimpsey
  
 
 
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