*  Exported from  MasterCook  *
 
                    SUNDAY SPECIAL  (CHARLENE HATFIELD)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Oreo cookies
    1       qt           Vanilla ice cream
    4       tb           Melted butter
    1       c            Sugar
    1       c            Evaporated milk
    3       oz           Chocolate
    9       oz           Cool whip
                         Chopped nuts
 
   Blend the oreos in a blender. Combine the oreos and
   the butter.  Put aside 1/4 cup.  Spread the rest over
   the bottom of a 13 X 9 pan, covering the bottom.
   Slice the ice cream over the top of the cookie crumbs,
   covering the bottom.  Mix together 1 cup sugar, 1 cup
   evaporated milk, 3 oz. of chocolate and bring to a
   full boil.  LET COOL!!!  Pour over the ice cream.
   Spread the cool whip over the chocolate sauce.
   sprinkle with the reserved Oreo crumbs and the nuts.
   Freeze until ready to serve.
  
 
 
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