*  Exported from  MasterCook  *
 
                          Caramelized Rum Bananas
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Fruits                           Recipes With Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   butter
    6                    bananas
      1/2                lemons -- juice only
      1/2  cup           honey
    1 1/2  tablespoons   dark rum
                         ground cinnamon -- optional
 
      1. Butter a baking dish with 1 tablespoon of the butter; or use solid
 margarine, not the soft diet type.
      2. Peel bananas and leave whole or cut into 3-inch pieces. Place in a
 single layer. Sprinkle with the juice of 1/2 lemon. Pour honey on top evenly
 and dot with remaining 3 tablespoons butter.
      3. Bake in preheated 350-degree oven for about 20 minutes. Turn bananas
 once or twice as they are baking. Sprinkle with cinnamon or a few grains of
 nutmeg if you prefer.
      4. Just before serving, heat rum carefully and ignite. Pour over bananas
 and serve immediately.
 
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 NOTES : Posted to Fabfood 1/99