---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Pandowdy
  Categories: Pies
       Yield: 9 Servings
       1 c  Brown sugar, packed
   1 1/4 c  All-purpose flour; divided
     1/2 ts Salt; divided
       1 c  Water
       1 ts Lemon juice
       2 ts Baking powder
       5 tb Butter or margarine
     3/4 c  Milk
       5 c  Apples, peeled; sliced
     1/2 ts Ground cinnamon
     1/2 ts Ground nutmeg
       1 ts Vanilla extract
            Cream; optional
   Recipe by: Jo Merrill Preparation Time: 1:00 1-In a saucepan, combine brown
   sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook
   over low heat until thick. Cover and set aside. 2-In a mixing bowl, combine
   baking powder and remaining flour and salt. Cut in 3 tablespoons butter.
   Add the milk and mix just until moistened (a few lumps will remain); set
   aside. 3-Arrange apples in a 9-inch square baking dish; sprinkle with
   cinnamon.  Add nutmeg, vanilla and remaining butter to sauce; pour over
   apples.  Drop dough by spoonsful over the sauce. Bake in preheated 350
   degree oven until top is browned and apples are tender. Serve warm with
   cream if desired. 9 servings.
   From The Best of Country Cooking--Jo Merrill