---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Crisp,vegetarian
  Categories: Pies, Fruits
       Yield: 6 Servings
  
       5 md Apples; peeled and sliced
     1/2 c  Walnuts; chopped
       1 ts Cinnamon
     1/4 ts Ground cloves
            -topping--
       3 ts Margarine; non-dairy
            --softened
     1/4 c  Flour, whole-grain wheat
       3 ts Brown sugar
       4 ts Wheat germ
     1/2 ts Cinnamon
     1/2 ts Nutmeg
  
   Preparation Time: 1:00 Preheat oven to 350. Combine the first four
   ingredients in a mixing bowl, and mix together until the spices coat the
   apples more or less evenly. Grease an 8 x 8-inch or 9 x 9-inch baking pan
   and arrange the apples in it.
   
   Cut the margarine into thin slices and place in a mixing bowl. Add the
   remaining topping ingredients and cream toether with a fork until a crumbly
   mixture is formed. Sprinkle evenly over the apples and bake for 50 to 60
   minutes, or until the apples are done and the crust is browned. 4-6
   servings.
  
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