---------- Recipe via Meal-Master (tm) v8.05
       Title: Dutch Country Apple Meringue
  Categories: Pies
       Yield: 6 Servings
       2 c  Apples, stewed; hot
     1/4 c  Sugar
       3    Eggs; separated
       2 tb Butter or margarine
     1/2 ts Nutmeg
     1/2 ts Cinnamon
       1 tb Lemon juice
     1/4 c  Powdered sugar
       1 ts Vanilla
   Combine the stewed apples, sugar, butter, lemon juice and spices and mix
   well.  Beat the egg yolks and add to the apple mixture and beat until
   light.  Pour into a buttered baking dish and bake at 400-F about 15 minutes
   . Remove from oven and cover with a meringue made by beating the egg whites
   stiff, adding to them the powdered sugar and vanilla after partially
   beaten. Return to oven and bake at 325-F to brown the meringue.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
   Press, 1936.