---------- Recipe via Meal-Master (tm) v8.01
       Title: Frozen Graham Custard
  Categories: Desserts, Londontowne
       Yield: 8 servings
       2 ea Eggs                                2 ts Lemon juice
     1/2 c  Sugar                           1 1/3 c  Evaporated milk, chilled
       1 ts Vanilla                           3/4 c  Graham cracker crumbs
   Grease refrigerator freezing tray thoroughly. Coat sides and bottom of
   tray with half the graham cracker crumbs, reserving the remainder for
   topping. Beat eggs. Add sugar and vanilla. Continue beating until sugar is
   dissolved. Add lemon juice to chilled milk and whip until stiff. Fold in
   egg mixture, pour at once into freezing tray and sprinkle remaining
   cracker crumbs over top. Freeze until firm. Cut into squares.
   Mrs. H. Alexander Perry