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* Exported from MasterCook * Apricot Or Peach Melba Recipe By : Wolfgang Puck Serving Size : 6 Preparation Time :0:00 Categories : Good Morning America Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 apricots -- or 3 peaches ***MAKE A SIMPLE SYRUP FOR POACHING*** 1 cup sugar 2 cups water 1/4 cup lemon juice one lemon -- zest of 1/2 pint vanilla ice cream ***RASPBERRY SAUCE*** 2 cups raspberries 2 tablespoons lemon juice 1 cup sugar 1 cup toasted almond slices 2 cups whipping cream -- for garnish 1. To make the syrup, bring the sugar, water, lemon juice and zest to a boil. Steep for 10 minutes. 2. Poach apricots or peaches until tender. If you use peaches, remove the ski n. Let them cool in the syrup. 3. Make the puree in a blender puree the raspberries with the lemon juice. Ad d sugar to taste. Presentation Remove fruits from syrup, remove any peach pits. In a small bowl, place one sc oop of vanilla ice cream and cover with raspberry sauce. Garnish with whipped cream and toasted almonds. Yield: 6 Servings Cool Melbas for Hot Days - Apricot or Peach Melba Summer might be winding down, but there’s still plenty of hot days ahead to enjoy one of Wolfgang Puck’s yum my apricot or peach melbas with raspberry sauce! Airdate: 8/26/98 MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/30/98 Converted by MC_Buster. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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