*  Exported from  MasterCook  *
 
                           Apricot Or Peach Melba
 
 Recipe By     : Wolfgang Puck
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Good Morning America             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    apricots -- or 3 peaches
                         ***MAKE A SIMPLE SYRUP FOR POACHING***
    1      cup           sugar
    2      cups          water
      1/4  cup           lemon juice
                         one lemon -- zest of
      1/2  pint          vanilla ice cream
                         ***RASPBERRY SAUCE***
    2      cups          raspberries
    2      tablespoons   lemon juice
    1      cup           sugar
    1      cup           toasted almond slices
    2      cups          whipping cream -- for garnish
 
 1.  To make the syrup, bring the sugar, water, lemon juice and zest to a boil. 
  Steep for 10 minutes.
 
 2.  Poach apricots or peaches until tender.  If you use peaches, remove the ski
 n.  Let them cool in the syrup.
 
 3.  Make the puree in a blender— puree the raspberries with the lemon juice.  Ad
 d sugar to taste.
 
 Presentation
 
 Remove fruits from syrup, remove any peach pits.  In a small bowl, place one sc
 oop of vanilla ice cream and cover with raspberry sauce.  Garnish with whipped 
 cream and toasted almonds.
 
 Yield: 6 Servings
 
 Cool Melbas for Hot Days - Apricot or Peach Melba Summer might be winding down,
  but there’s still plenty of hot days ahead to enjoy one of Wolfgang Puck’s yum
 my apricot or peach melbas with raspberry sauce! Airdate: 8/26/98
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/30/98
 
 Converted by MC_Buster.
 
 
 
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