*  Exported from  MasterCook  *
 
                            Boston Cream Dessert
 
 Recipe By     : Quick 'N" Easy Home Cooking
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    egg yoks
      1/3  cup           water
    1      teaspoon      lemon rind
      1/2  teaspoon      vanilla
    1      cup           sugar
    2      Tablespoons   lemon juice
    1      cup           flour
      1/2  teaspoon      salt
    1      teaspoon      baking powder
    3                    egg whites
    2                    fresh peaches
                         ##################
                         Cream Filling:
    1 1/2  cups          milk -- divided
    2      Tablespoons   butter
      1/3  cup           flour
           pinch         salt
      1/3  cup           sugar
 
 Combine egg yolks, water, lemon rind and vanilla.  Add sugar, reserving 1
 tablespoon, then blend well.  Add lemon juice, then the flour, salt and
 baking powder.  Stir well.  Beat the 3 egg whites withr eserved 1 tablespoon
 of sugar until stiff.  Fold one third of egg whites into the batter then add
 the rest.  Pour into two greased and floured 8 inch layer cake pans lined
 with wax paper.  Bake at 325 for 35-40 minutes; cool
 
 To make filling, heat 1 cup of milk and butter in a saucepan.  In a bowl,
 combine the flour, salt and sugar.  Then add 1/2 cup cold milk into dry
 ingredients and stir until smooth.  Slowly add some of the hot milk into the
 bowl.  Pour filling back into the saucepan and cook, stirring until thick.
 
 Fill cake and frost, garnishing with sliced peaches or other fruit dipped in
 lemon juice and whipped topping, if desired.
 
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