*  Exported from  MasterCook  *
 
                             BLUEBERRY CRUMBLE
 
 Recipe By     : Home Cooking magazine -- August 1997 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fillings & Frostings
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           (21-oz.) blueberry pie filling or other --
 prepared--
                         --fruit filling
    1      stick         pie crust mix
      1/2  cup           brown sugar
    1      teaspoon      ground cinnamon
 
 Preheat oven to 350.  Pour filling into an 8-inch pie pan and heat for 10
 minutes.  Mix pie crust mix, brown sugar and cinnamon with pastry
 blender.  Sprinke crumbly mixture over hot fruit and broil for about 4
 minutes or until golden brown.  Serves 4-6. 
 Posted by Ethel Snyder <essie49@juno.com>
 Date: August 08, 1997 
 
 
                    - - - - - - - - - - - - - - - - - -