*  Exported from  MasterCook II  *
 
                             Peach Cream Royale
 
 Recipe By     : Mrs. William C. Payne
 Serving Size  : 9    Preparation Time :0:30
 Categories    : Desserts                         Fruits
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  C             Chocolate Wafer Crumbs
    1 1/2  C             Vanilla Wafer Crumbs
    2      C             Graham Cracker Crumbs
      1/2  C             Butter -- melted
      1/2  Lb            Marshmallows
    2      Tbsp          Orange Juice
    2      C             Freestone Peaches (Canned) -- drained & diced
      1/2  Pt            Whipping Cream
 
 Mix crumbs and butter.  Press 1/3 crumb mixture firmly in bottom of 9 x
 9 dish.  In a saucepan over low heat, cook marshmallows with orange
 juice until melted.  Cool.  Stir in peaches.  Whip cream until almost
 stiff; fold peach-marshmallow mixture into it.  Pour half of this
 mixture into pan.  Cover with 1/3 of crumb mixture.  Pour remainder of
 cream mixture over this and cover with remaining crumb mixture.  Chill
 at least 2 hours.
 
 Serves:  9
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
 
 
                    - - - - - - - - - - - - - - - - - -