*  Exported from  MasterCook Mac  *
 
                        Cherry Almond Cream Dessert
 
 Recipe By     : Classic Desserts
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pudding Mix/Vanilla              Angel Food Cake/Pound Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14      ozs           fat-free sweetened condensed milk
    1 1/2  c             cold water
    3      ozs           fat-free vanilla pudding mix
    1      tsp           almond extract
    2      c             Cool Whip® Free -- thawed
   10      ozs           low-fat pound cake
                         cut into ten slices
   21      ozs           cherry pie filling -- chilled
 
 In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and alm
 ond extract. Mix until well blended. Fold in whipped topping. Spoon half mixtur
 e into a 13 x 9 pan. Top with cake slices, pie filling, and remaining cream mi
 xture. Chill until ready to serve.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 269 Calories; 2g Fat (7% calories from fat); 5g Protein; 57g Carbo
 hydrate; 4mg Cholesterol; 255mg Sodium
 
 NOTES : Refrigerate leftovers.