*  Exported from  MasterCook  *
 
                              Banana Shortcake
 
 Recipe By     : Journal
 Serving Size  : 6    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      9x5-inch      baked angel food, sponge or pound cake
    1 1/2  cups          whipping cream,whipped
    3 1/2  tablespoons   sugar
    3      medium        ripe bananas
                         banana sauce (see recipe)
                         prepared hot fudge sauce
 
 Slice cake lengthwise into 2 layers. Place 1 layer on serving platter.
 
 Stir together whipped cream and sugar to taste in large bowl. Spread some
 cream generously over first cake layer. Peel and slice bananas horizontally
 and arrange them in single layer over cream. Spread more cream to cover
 bananas. Top with second cake layer. Frost top and sides of cake with
 remaining cream.
 
 To serve cake, arrange some sliced bananas over top of cake.Slice cake
 crosswise into 6 pieces. Place each cake piece cut side down on plate. Top
 with Banana Sauce and hot fudge sauce..
 
 
 
                    - - - - - - - - - - - - - - - - - -
 

Plain Text Version of This Recipe for Printing or Saving