*  Exported from  MasterCook  *
 
                            Orange Angel Dessert
 
 Recipe By     : Mom’s recipe
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Citrus                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   11      ounce can     mandarin oranges
    1      package       orange gelatin powder
    1      pint          orange sherbet
    1      cup           whipping cream -- whipped
    1      small loaf    angel food cake -- cubed
      1/2  cup           mandarin oranges -- for garnish
 
 Drain liquid for mandarin 11 oz. can of oranges into large cup and add
 water to make 1 cup liquid. Bring to a boil in Microwave. Add gelatin.
 Stir to dissolve. Cool until just warm. Add orange sherbet. Mix to melt.
 Add whipped cream. Pour 1/3 of mixture into 9x9 glass pan. Add cake
 cubes to pan. Cover with mandarin oranges and rest of gelatin mixture.
 Chill. Garnish with more orange segments to serve.
 
 MC formatting by bobbi744@sojourn.com
 
 
 
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 NOTES : Per serving: 371.9 calories, 11.9 g. fat, (26% of calories from
 fat), 39 mg. cholesterol.