*  Exported from  MasterCook  *
 
                         Cherry Clafouti With Kirsh
 
 Recipe By     : Fresh Fruit Desserts: Classic and Contemporary
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chinese                          Sheryl D
                 Appetizers                       Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Lbs           Dark Sweet Cherries -- Stemmed And Pitted
    4      Tbsp          Butter
      2/3  Cup           Flour
      1/4  Tsp           Salt
    3                    Eggs -- Slightly Beaten
      1/2  Cup           Sugar
    1      Cup           Milk
    2      Tbsp          Kirsch
      1/2  Tsp           van
 
 Preheat oven to 425 degrees.  Melt 4 tbsp butterinthe bottom of a
 buttered 
 10 inch quiche pan; reserve 2 tbsp. arrange the pitted cherries on the 
 bottomof the buttered pan and set aside.
 
 In a small bowl mix the flour and salt. In a large bowl beat theeggs with
 
 the sugar; add milk, kirschand vanilla,and beat until well blended. Add 
 the reserved melted butter, flour andsalt, and beat again.  Pour the 
 batter slowly and evenly over the cherries so taht they are not
 dislodged. 
  Bake for 5 minutes; reduce heat to 350 degrees and bake for 45-50
 minutes 
 (clafouti is firm,puffed and golden brown).  Serve warm.
 
 
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