*  Exported from  MasterCook  *
 
                             Baked Rice Custard
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           raw regular rice
    5      cups          milk
    1      teaspoon      salt
    3                    eggs
      3/4  cup           sugar
    1 1/2  teaspoons     vanilla
 
 In a double boiler, combine rice, 4 cups milk and salt.  Cook over boiling wate
 r; cover and stir occasionally, for one hour or until rice is tender.
 
  Preheat oven to 350 degrees.  Grease a 2 quart casserole, place in baking pan.
   In a large bowl, combine eggs, sugar, vanilla, and remaining milk. Beat until
  blended.  Gradually stir in hot rice mixture.  Pour into prepared casserole.  
 Pour hot water to 1″ depth around casserole.  Bake, uncovered 60 to 65 minutes 
 until custard leaves the edge of the dish.
 
 busted by sooz
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 
 
  
 

Plain Text Version of This Recipe for Printing or Saving