*  Exported from  MasterCook  *
 
                              Florida Ambrosia
 
 Recipe By     : American Cancer Society/Florida Department of Citrus, 1998
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruit                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           sugar
    1      tablespoon    cornstarch
    1      teaspoon      finely shredded florida orange peel
    1      cup           florida orange juice
    2      teaspoons     lemon juice
    3                    florida oranges -- peeled
                         --sliced and seeded
    2                    florida grapefruit -- peeled
                         --sectioned and seeded
    1      cup           halved seedless green
                         --and/or red grapes
    6                    angel food cake wedges
                         --or meringue shells
 
 In a small saucepan stir together sugar and cornstarch. Stir in orange peel
 and orange juice. Cook and stir over medium heat until thickened and
 bubbly. Cook and stir for 2 minutes more. Remove sauce from heat; stir in
 lemon juice. Cover; let cool.
 
 Meanwhile, in a 1 1/2-quart glass bowl combine oranges, grapefruit, and
 grapes. Pour orange sauce over all. Cover; chill up to 6 hours. To serve,
 spoon mixture over cake wedges or into meringue shells.
 
 Makes 6 servings (1 cake wedge with 74 cup sauce).
 
 Nutrition facts per serving: 243 cal., 4 g pro., 58 g carbo., 0 g total fat
 (0 g sat. fat), 0 mg cholesterol, 2 g dietary fiber, 256 mg sodium. Daily
 Value: 89% vit. C, 3% vit A, 10% folate, 11% thiamin, 10% potassium.
 
 
 
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