*  Exported from  MasterCook  *
 
                                Egg Custard
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :1:20
 Categories    : Desserts                         Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    egg yolks
    1                    egg
      1/4  cup           sugar
    1      cup           heavy cream
    1      cup           milk
      1/2  teaspoon      vanilla extract
      1/4  teaspoon      ground nutmeg
 
      Beat together egg yolks and whole egg until light. Beat in sugar. Combine
 cream and milk, scald, and beat gradually into egg mixture. Stir in vanilla.
 Pour into six individual custard cups. Sprinkle with freshly grated nutmeg.
 Place in baking pan and add hot water to reach halfway up sides of cups. Bake
 at 325 degrees for one hour or until a knife inserted into custard comes
 clean. Serve hot, warm, or cold.
 
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