*  Exported from  MasterCook  *
 
                      Cherries 'N' Cream Patty Shells
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Pk           Pepperidge Farm Patty Shells -- Or
    1       Pk           Pepperidge Farm Mini Patty Shells -- 269G Size
   19       Oz           Cherry Or Blueberry Pie Filling
                         Icing Sugar
                         -----CREAMY ORANGE FILLING-----
  125       G            Cream Cheese, softened
    2       T            Sugar
      3/4   T            Grated Orange Rind
    2       T            Orange Juice
      1/4   C            Whipping Cream
 
   Shell: Bake either kind of patty shells according to package directions.
   Use a fork to remove center tops and soft pastry underneath. Cool. Divide
   Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy
   Orange Filling. Dust with icing sugar. Serve immediately. Makes 6 regular
   or 24 small desserts.
   Creamy Orange Filling: Beat together all items except the whipping cream
   until light. Whip the whipping cream and fold-in. Makes about 1 cup.
  
 
 
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