*  Exported from  MasterCook  *
 
                             Pina Colada Wedges
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       Oz           Package cream cheese softe
      1/3   C            Sugar
    2       T            Rum
    3 1/2   C            Thawed cool whip
    8 1/4   Oz           crushed pineapple in syrup
    2 2/3   C            7 oz angel flake coconut
 
   Beat cream cheese with sugar and rum until smooth.  Fold in 2 cups of
   the whipped topping, pineapple with syrup and 2 cups of the coconut,
   spread in 8 inch layer pan lined with plastic wrap. Invert pan onto
   serving plate, remove pan and plastic wrap.  Spread with remaining
   whipped topping and sprinkle with remaining coconut. Freeze until
   firm, about 2 hours.  Cut into wedges Garnish with pineapples and
   cherries if desired.
  
 
 
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