*  Exported from  MasterCook  *
 
                   Meringue Shells, Ice Cream and Fruits
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          sugar -- sifted
    7                    egg whites
      1/8  teaspoon      salt
    1      teaspoon      vanilla
      3/4  cup           sugar
                         ice cream
                         frozen fruit -- just thawed
 
 Beat egg whites and salt until half stiff. Add the sugar, 1 tablespoon at a tim
 e, beating constantly. Continue to beat several minutes after the last of the s
 ugar has been added. Add vanilla. Fold in 3/4 cup sugar.
 
 Place large spoonfuls of this mixture on a baking sheet covered with waxed pape
 r or shape with pastry bag into ovals. Make slight depression in center with ba
 ck of spoon. Bake at 225 for 45 to 60 minutes. Remove from sheet and while stil
 l warm, crush in  the center with thumb to make depression for filling. Freeze.
 
 To serve: defrost (will defrost in less than 1 hour at room temperature) and fi
 ll with ice cream and frozen fruit. 
 
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