*  Exported from  MasterCook  *
 
                        Dorothy Smith’s Creme Brulee
 
 Recipe By     : La Cuisine Cooking School
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          half and half
    4                    egg yolk
    2 1/2  tablespoons   sugar
    1      teaspoon      vanilla
      1/4  cup           brown sugar
 
 Heat cream.   In a bowl, beat egg yolks gradually adding sugar and beating
 until it forms a ribbon.  Slowly dribble hot cream into egg mixture while ...
 [whisk at first, then add slowly while stirring with a wooden spoon to avoid
 foam].  Add vanilla [ and strain].  Pour into a 1-1/2 quart casserole.  Place
 in a pan of hot water and bake uncovered at 325 degrees for 50 minutes, or
 until set.  When custard is set, sprinkle with sifted brown sugar.  Place
 under a broiler for aminute or so until sugar melts.  Chill. This dish should
 be served very cold.   
 
 Posted to Fabfood 1/99
 
                    - - - - - - - - - - - - - - - - - -