*  Exported from  MasterCook  *
 
                                 Lemon Curd
 
 Recipe By     : Barbara Kafka “Microwave Gourmet”
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         butter
      1/2  cup           sugar
    4      tablespoons   fresh lemon juice
    1                    Zest of lemon
    3                    eggs
 
 Place butter, sugar, juice and zest in 4 cup measure.  Cover with plastic
 wrap.  Micro hi 4 minutes.  Remove from oven, stir well.  Whisk 1/4 cup
 mixture into eggs to warm them.  Whisking constantly, pour egg mixture
 back into remaining lemon mixture.  Cook uncovered on Hi for 2 minutes. 
 Whisk til smooth.  Micro 2 minures longer.  Remove and immediately pour
 into food processor and process for 30 seconds.  Cool before serving. 
 Makes 1 cup.
 
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 NOTES : Good served on pound cake, toast, over berries or as pie filling,
 or cake filling, or in tart shells.