*  Exported from  MasterCook  *
 
                          Old-Fashioned Prune Whip
 
 Recipe By     : Jo Merrill
 Serving Size  : 4    Preparation Time :0:45
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          dried prunes -- cooked, mashed
    2      teaspoons     lemon juice
    1      dash          salt
    1      teaspoon      lemon zest
    4      tablespoons   powdered sugar
    4                    egg whites
 
      Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons
 sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating
 until mixed well. Fold in prune mixture gently.
      Pile lightly into 1-1/2 quart baking dish. Bake at 350 degrees for
 20-30 minutes or until knife inserted in center comes out clean. Serve warm
 with custard sauce if desired.
 
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