*  Exported from  MasterCook  *
 
                              Raspberry Gratin
 
 Recipe By     : Cooking Live Show #8888
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pound         raspberries
      3/4  cups          sugar
    6      tablespoons   raspberry liqueur -- if desired
    3      large         eggs
    1      pinch         salt
      1/2  cup           all-purpose flour
 
 Preheat oven to 375 degrees.
 
 Toss the raspberries with 2 tablespoons of the sugar and the raspberry
 liqueur if desired. Let sit for 10 minutes.
 
 Beat the eggs in a large bowl. Whisk in the salt and 1/2 cup of the
 sugar, until just blended. Sift the flour into the bowl, whisking it
 into the mixture just blended.
 
 Butter 6 individual gratin dishes. Divide the raspberries among them.
 Divide the egg mixture among the dishes. Sprinkle with the remaining 2
 tablespoons sugar. Place on cookie sheet in the oven. Cook for 15
 minutes, or until the top has just begun to harden and the center is
 still creamy. Pass under the broiler for a moment to brown. Serve
 immediately.
 
 Suggested wines: New York Finger Lakes Riesling; Sauternes; and/or
 Muscat de Beaumes-de-Venise
 
 Yield: 6 servings
 
 
 
 
                    - - - - - - - - - - - - - - - - - -