*  Exported from  MasterCook  *
 
                           ALMOND CRUMBLE TOPPING
 
 Recipe By     : BAKERS' DOZEN (NICK MALGIERI) SHOW #BD1A18
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           all-purpose flour
    3      tablespoons   sugar
      1/4  teaspoon      freshly grated nutmeg
      1/2  cup           sliced almonds
    6      tablespoons   unsalted butter -- melted
 
 Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir
 in sliced almonds.
 Stir in the butter evenly. Set aside for 5 minutes, then, using your
 fingertips, break the mixture into
 1/4 to 1/2 inch crumbs. Set aside again while you prepare the filling for
 Blueberry Lattice Pie.
 
 
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