---------- Recipe via Meal-Master (tm) v8.03
  
       Title: POWTER APPLE BLUEBERRY CRISP
  Categories: Breakfast
       Yield: 9 Servings
  
       1 ts Canola oil
 
 --------------------------FILLING--------------------------
       4 md Granny smith apples; peeled
            -cored, and sliced
       1 tb Lemon juice
       1 ts Cinnamon
     1/4 c  Sugar
       1 c  Frozen blueberries
 
 --------------------------TOPPING--------------------------
       1 c  Rolled oats
     1/3 c  Unbleached flour
     1/4 c  Brown sugar
       4 ts Canola oil
     1/2 ts Cinnamon
       1 ts Orange juice
  
   Preheat oven 375.  Lightly wipe a 9 1/2 x 11 inch
   baking dish with 1t oil.
   
   Mix sliced apples with lemon juice, cinnamon, sugar.
   Pres into the baking dish and sprinkle frozen berries
   on top.
   
   Mix topping ingredients and sprinkle over blueberry
   mixture.
   
   Bake for 30 mins, until crumbs look lightly browned.
   Test apples with a fork for tenderness.
   
   Enjoy warm or at room temp. 20% calories from fat From
   Food by Susan Powter Typed by Lisa Greenwood
  
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